Post by The Big Daddy C-Master on Nov 22, 2015 11:26:44 GMT -5
Yet another recipe without the store crap.
recipes.sparkpeople.com/recipe-detail.asp?recipe=608525
Ingredients
1 cup All Purpose Gluten Free Flour (Or just Brown Rice Flour)
1 Tablespoon butter (2.25 teaspoons olive oil)
1 teaspoon oil (I used olive oil)
pinch of brown sugar or raw sugar
water (3-4 tbsp)
1/2 teaspoon salt
butter and salt for brush on tops of crackers
Seasonings (optional)
Directions
In a mixing bowl, mix together the flour, melted butter, oil, sugar, and salt. I use a fork to get the wet ingredients incorporated.
Start adding in water slowly, you will need around 1/3 cup of water total. Keep adding water and mixing the ingredients with your hands until it forms a nice dough. Don't add too much water or you will have a soggy mess.
Once you've form a dough, place it on a greased baking sheet (I used a non-greased stoneware pan), and roll out.
Roll with a rolling pin until very thin, at least 1/8 inch or thinner, without tearing it.
Using a pizza cutter, score the crackers.
With a pastry brush, brush more melted butter over the tops of the crackers and sprinkle with salt.
Bake at 400 degrees for about 15 minutes or until crackers are crispy and slightly brown, let them cool before serving.
recipes.sparkpeople.com/recipe-detail.asp?recipe=608525
Ingredients
1 cup All Purpose Gluten Free Flour (Or just Brown Rice Flour)
1 Tablespoon butter (2.25 teaspoons olive oil)
1 teaspoon oil (I used olive oil)
pinch of brown sugar or raw sugar
water (3-4 tbsp)
1/2 teaspoon salt
butter and salt for brush on tops of crackers
Seasonings (optional)
Directions
In a mixing bowl, mix together the flour, melted butter, oil, sugar, and salt. I use a fork to get the wet ingredients incorporated.
Start adding in water slowly, you will need around 1/3 cup of water total. Keep adding water and mixing the ingredients with your hands until it forms a nice dough. Don't add too much water or you will have a soggy mess.
Once you've form a dough, place it on a greased baking sheet (I used a non-greased stoneware pan), and roll out.
Roll with a rolling pin until very thin, at least 1/8 inch or thinner, without tearing it.
Using a pizza cutter, score the crackers.
With a pastry brush, brush more melted butter over the tops of the crackers and sprinkle with salt.
Bake at 400 degrees for about 15 minutes or until crackers are crispy and slightly brown, let them cool before serving.
